The resilience of barley: the only plant capable of growing in all agricultural areas of the world
03/07/2019
Credits Laura Rossini e Abhisek Biswas
Milan University together with CREA and PTP Science Park participated in a study published in "The Plant Journal" to identify the mechanisms that allow barley to be cultivated in every agricultural area of the world. A fundamental step to select varieties suitable for future climate changes and to guarantee future food needs.