Control methods to identify, even in processed food products, the presence / absence of specific animal species, fish and vegetables.
In some cases, in particular for processed products, it is not possible to identify the raw materials used. To overcome this problem, PTP has developed DNA-based methods that can accurately determine the identity of the raw materials used, with reference to species, breed or variety.
Tests are applicable to fresh, frozen or cooked products, specific ingredients and finished products, which can be certified through the DNA CONTROLLATO brand.
Tests are applicable to fresh, frozen or cooked products, specific ingredients and finished products, which can be certified through the DNA CONTROLLATO brand.
